Cricket Farming in Kenya: How To Start Rearing Crickets for Profits in Kenya

Crickets farming in Kenya

Here is everything you need to know about rearing crickets insects in Kenya. Cricket farming is now becoming an increasingly popular and sustainable venture in Kenya.

This alternative protein source addresses both environmental concerns and nutritional needs, making it a promising industry for the future.

Let’s dive into the details of cricket farming, its benefits, and the conditions required for success.

Benefits of Cricket Farming

  1. Nutritional Value: Crickets are rich in protein, containing up to 73% protein by weight. They also provide essential vitamins and minerals, making them a nutritious addition to the diet.
  2. Sustainability: Compared to traditional livestock, crickets require significantly less space, water, and feed. They emit fewer greenhouse gases, contributing to a smaller carbon footprint.
  3. Economic Potential: Cricket farming can be a profitable business. For instance, farmers can expect to produce around 8 kilograms of crickets monthly, with a kilogram fetching approximately Ksh 700.

Conditions for Rearing Crickets

  1. Minimal Space and Investment: A small space, about 3m by 4m, is sufficient to rear crickets. This space can accommodate around 100 crates of crickets, and an initial investment of Ksh 1,000 is enough to start.
  2. Feeding and Maintenance: Crickets feed on readily available food such as vegetable scraps (e.g., kale and potato peelings) and require minimal water. They should be fed twice daily, in the morning and evening.
  3. Climate Control: Maintaining an optimal temperature between 27-30 degrees Celsius is crucial for rapid growth. Climate-controlled facilities help ensure crickets grow quickly and efficiently.

The Farming Process

  1. Breeding: Female crickets lay 300-400 eggs within two to three weeks. The eggs hatch into nymphs, which mature into adult crickets in about three months.
  2. Harvesting: After reaching maturity, crickets are harvested, frozen, and prepared for consumption. They can be sold whole, dried, or processed into cricket flour, which is used in various food products like snacks, porridge, and baked goods.
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Success Stories

Entrepreneurs like Talash Huijbers of Insecti-Pro have demonstrated the viability of cricket farming in Kenya.

Starting with just a few crickets, her company now houses billions in a climate-controlled facility, producing cricket-based products that are gaining popularity both locally and internationally.

Conclusion

Cricket farming in Kenya offers a sustainable and profitable solution to the increasing demand for protein.

With minimal investment and space requirements, and significant environmental benefits, this venture is poised to become a staple in Kenya’s agricultural landscape.

As more farmers adopt this innovative practice, cricket farming could play a crucial role in ensuring food security and environmental sustainability in the country.

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